1 $ 27.95
  Jumbo shrimps cooked in a rich and delicious sauce (can be served mild, medium or hot).
2 $ 22.95
  Shrimp cooked in herbs and spices with a touch of ginger and garlic.
3 $ 22.95
  A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy.
4 $ 25.95
  Jumbo shrimp marinated in yogurt and freshly ground spices, cooked in the tandoor oven and then cooked once again in a gravy, sharp and spicy.
5 $ 22.95
  Jumbo shrimp cooked in coconut, ginger and mildly spiced.
6 $ 22.95
  Highly spiced and flavored with Port Wine.
7 $ 23.95
  Jumbo shrimp sauteed with spinach and almond gravy.
8 $ 19.95
  A gourmet crab dish submerged in a puree of fresh green herbs and spices blended with sauteed onions
9 $ 19.95
  Highly spiced-sharp and tangy and flavored with Port Wine.
10 $ 19.95
  Sauted and seasoned with black pepper, ginger, coriander, spring onion and tomatoes.
11 $ 19.95
  Fillet of salmon cooked in southern Indian style, cooked with coconut milk with herbs and spices.
12 $ 18.95
  Boneless cubes of King Mackerel (King Fish from India) marinated in yogurt & spices, cooked in the tandoor oven and then cooked again in an aromatic gravy.
13 $ 21.95
  Cubes of sword fish marinated marinated in yogurt & spices, cooked in the tandoor oven and then cooked again in an aromatic gravy.

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