| 1 |
$ 27.95 |
| |
Jumbo
shrimps cooked in a rich and delicious sauce (can be served mild,
medium or hot). |
| 2 |
$ 22.95 |
| |
Shrimp
cooked in herbs and spices with a touch of ginger and garlic. |
| 3 |
$ 22.95 |
| |
A
classical Indian recipe so named because onions are used twice in
the cooking. Once in the sauce as fresh onion paste, carefully blended
with spices and again with sauteed onion rings garnished in the gravy. |
| 4 |
$ 25.95 |
| |
Jumbo
shrimp marinated in yogurt and freshly ground spices, cooked in the
tandoor oven and then cooked once again in a gravy, sharp and spicy. |
| 5 |
$ 22.95 |
| |
Jumbo
shrimp cooked in coconut, ginger and mildly spiced. |
| 6 |
$ 22.95 |
| |
Highly
spiced and flavored with Port Wine. |
| 7 |
$ 23.95 |
| |
Jumbo
shrimp sauteed with spinach and almond gravy. |
| 8 |
$ 19.95 |
| |
A
gourmet crab dish submerged in a puree of fresh green herbs and spices
blended with sauteed onions |
| 9 |
$ 19.95 |
| |
Highly
spiced-sharp and tangy and flavored with Port Wine. |
| 10 |
$ 19.95 |
| |
Sauted
and seasoned with black pepper, ginger, coriander, spring onion and
tomatoes. |
| 11 |
$ 19.95 |
| |
Fillet
of salmon cooked in southern Indian style, cooked with coconut milk
with herbs and spices. |
| 12 |
$ 18.95 |
| |
Boneless
cubes of King Mackerel (King Fish from India) marinated in yogurt & spices, cooked in the tandoor oven and then cooked again in an aromatic gravy. |
| 13 |
$ 21.95 |
| |
Cubes of sword fish marinated marinated in yogurt & spices, cooked in the tandoor oven and then cooked again in an aromatic gravy. |