1 $16.95
  Tender cubes of lamb cooked in a thick aromatic sauce.
2 $16.95
  A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices,and again with sauteed onion rings garnished in the gravy.
3 $17.95
  Lamb cooked with fresh spinach and fresh spices.
4 $16.95
  Tender cubes of lamb delicately spiced and cooked in yogurt,coconut and freshspices.
5 $15.95
  Minced lamb cooked with green peas and fresh spices.
6 $16.95
  Very highly spiced, sharp and tangy, flavored with Port Wine.
7 $18.95
  Boneless cubes of lamb marinated in yogurt sauce and roasted over charcoal inthe tandoor oven and further cooked with gravy and spices.

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