| 1 |
$16.95
|
| |
Tender
cubes of lamb cooked in a thick aromatic sauce. |
| 2 |
$16.95 |
| |
A
classical Indian recipe so named because onions are used twice in
the cooking once in the sauce as fresh onion paste carefully blended
with spices,and again with sauteed onion rings garnished in the gravy. |
| 3 |
$17.95 |
| |
Lamb
cooked with fresh spinach and fresh spices. |
| 4 |
$16.95 |
| |
Tender
cubes of lamb delicately spiced and cooked in yogurt,coconut and freshspices. |
| 5 |
$15.95 |
| |
Minced
lamb cooked with green peas and fresh spices. |
| 6 |
$16.95 |
| |
Very
highly spiced, sharp and tangy, flavored with Port Wine. |
| 7 |
$18.95 |
| |
Boneless
cubes of lamb marinated in yogurt sauce and roasted over charcoal
inthe tandoor oven and further cooked with gravy and spices. |