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| 1 | 
$ 14.95 |
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| Boneless chicken pieces cooked in thick aromatic sauce. | ||
| 2 | 
$ 15.95 |
|
| Boneless chicken pieces cooked with fresh spinach and spices. | ||
| 3 | 
$ 14.95 |
|
| A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy. | ||
| 4 |  $
16.95 |
|
| Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces. | ||
| 5 |  $
15.95 |
|
| Delectable chicken cooked with fruits and nuts in mild spices and gravy. | ||
| 6 |  $
14.95 |
|
| Very highly spiced, sharp and tangy flavored with port wine. | ||
| 7 |  $
14.95 |
|
| A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices. | ||
| 8 |  $
15.95 |
|
| The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce. | ||
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