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Lunch Menu
TUESDAY - FRIDAY ONLY
|
LAMB SPECIALITIES |
| ITEM | PRICE |
| 1) Lamb Curry | $13.95 |
| 2) Lamb Dopiaza | $13.95 |
| 3) Lamb Korma | $13.95 |
| 4) Keema Matar | $12.95 |
| 5) Lamb Vindaloo | $13.95 |
|
BEEF SPECIALITIES |
| ITEM | PRICE |
| 1) Beef Curry | $11.95 |
| 2) Beef Dopiaza | $11.95 |
| 3) Beef Korma | $11.95 |
| 4) Beef Saag | $12.95 |
| 5) Beef Vindaloo | $11.95 |
|
CHICKEN SPECIALITIES |
| ITEM | PRICE |
| 1) Chicken Curry | $11.95 |
| 2) Chicken Dopiaza | $11.95 |
| 3) Chicken Saag | $12.95 |
| 4) Chicken Korma | $11.95 |
| 5) Chicken Tikka Masala | $13.95 |
| 6) Chicken Vindaloo | $11.95 |
| 7) Chicken Makhani | $12.95 |
|
VEGETABLE DELICACIES |
| ITEM | PRICE |
| 1) Vegetable Curry | $10.95 |
| 2) Vegetable Korma | $10.95 |
| 3) Palak Panir | $10.95 |
| 4) Matar Panir | $10.95 |
| 5) Aloo Gobi | $10.95 |
| 6) Vegetable Vindaloo | $10.95 |
| 7) Chena Masala | $10.95 |
| 8) Chena Saag | $11.95 |
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