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Lunch Menu
TUESDAY - FRIDAY ONLY
12:00 PM - 2:30 PM
All entrées served with basmati rice.
LAMB SPECIALITIES
| 1 | LAMB CURRY* | $ 11.95 |
| Tender cubes of lamb cooked in a thick aromatic sauce. | ||
| 2 | LAMB DOPIAZA | $ 11.95 |
| A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices,and again with sauteed onion rings garnished in the gravy. | ||
| 3 | LAMB KORMA | $ 11.95 |
| Tender cubes of lamb delicately spiced and cooked in yogurt,coconut and freshspices. | ||
| 4 | KEEMA MATAR* | $ 11.95 |
| Minced lamb cooked with green peas and fresh spices. | ||
| 5 | LAMB VINDALOO*** | $ 11.95 |
| Very highly spiced, sharp and tangy, flavored with Port Wine. | ||
BEEF SPECIALITIES
| 1 | BEEF CURRY* | $ 9.95 |
| Sauted beef cubes cooked Kerala style, flavored with herbs, spices and coconut. | ||
| 2 | BEEF DOPIAZA | $ 9.95 |
| Tender beef cooked twice in onions. | ||
| 3 | BEEF SAAG | $ 9.95 |
| Cooked with fresh spinach and mild spices. | ||
| 4 | BEEF VINDALOO | $ 9.95 |
| Very highly spiced, sharp and tangy, flavored with Port Wine. | ||
| 5 | BEEF KORMA | $ 9.95 |
| Tender cubes of beef delicately spiced and cooked in yogurt,coconut and freshspices. | ||
CHICKEN SPECIALITIES
| 1 | CHICKEN CURRY | $ 9.95 |
| Boneless chicken pieces cooked in thick aromatic sauce. | ||
| 2 | CHICKEN SAAG | $ 9.95 |
| Boneless chicken pieces cooked with fresh spinach and spices. | ||
| 3 | CHICKEN DOPIAZA | $ 9.95 |
| A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy. | ||
| 4 | CHICKEN TIKKA MASALA * | $ 11.95 |
| Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces. | ||
| 5 | CHICKEN VINDALOO*** | $ 9.95 |
| Very highly spiced, sharp and tangy flavored with port wine. | ||
| 6 | CHICKEN KORMA | $ 9.95 |
| A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices. | ||
| 7 | CHICKEN MAKHANI | $ 9.95 |
| The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce. | ||
VEGETARIAN
| 1 | MIXED VEGETABLE CURRY | $ 8.95 |
| Fresh mixed vegetables cooked in a spiced gravy. | ||
| 2 | PALAK PANIR | $ 8.95 |
| Fresh home made cottage cheese cooked with spinach and fresh spices. | ||
| 3 | MATAR PANIR | $ 8.95 |
| Fresh home made cottage cheese gently cooked with tender garden peas and spices. | ||
| 4 | VEGETABLE VINDALOO *** | $ 8.95 |
| Highly spiced, sharp and tangy flavored with Port Wine. | ||
| 5 | VEGETABLE KORMA | $ 8.95 |
| Mixed vegetables cooked with yogurt and mild spices . | ||
| 6 | ALOO GOBI | $ 8.95 |
| Fresh cauliflower and potatoes cooked in mild spices. | ||
| 7 | CHENA SAAG | $ 8.95 |
| Fresh spinach and chick peas cooked in a medium spiced gravy. | ||
| 8 | CHENA MASALA | $ 8.95 |
| Chick peas cooked in a mildly spiced onion gravy. | ||
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